Roti
| Address: | 73 Morrison Street, Edinburgh EH3 8BU | |
|---|---|---|
| Tel | 0131 221 9998 | |
| Email: | info@roti.uk.com | |
| Website: | Visit Roti website | |
Price:
£35.00 
|
Wine: £11.00 |
Champagne: £42.50 |
| Opening Hours: | Tue-Fri 12N-2.30pm Tue-Sat 7pm-10.30pm |
|
Square Meal review of Roti:
Roti originally opened in 2005 in fairly small premises off Rose Street but the plan – they say – was always to move somewhere more extensive if the concept proved successful. From summer 2007, the restaurant took over a larger and more cosmopolitan space in the Scottish Widows building on Morrison Street. Owner Tony Singh (who also runs Oloroso in the city) continues to aim a long way beyond the typical curry house with mains like butter chicken with wild mushroom ragout & okra, Kashmiri lamb shank with masala lentils & deep-fried lotus stem, or duck breast with marrow compote & ginger sauce. There is a decent wine list, two tasting menus (omnivore and vegetarian), while the popular tiffin menu entails smaller portions hence a wider range of tastes on the table, anything from venison dumplings & spinach, to fish of the day in spiced red lentils, or sweet potato with lime and tomato. Cashew & ginger pudding or hot mango dosa for dessert perhaps.
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