A thatched, 13th-century inn tucked into a hamlet in the foothills of Exmoor may be the sort of place where dogs fall asleep in the middle of the road & it's certainly not where you would expect to find a Michelin-starred chef cooking some of the best food to be found in a pub. But Mark Dodson used to be head chef of the three-Michelin-starred Waterside Inn. Now he’s sourcing top-notch produce from local suppliers & delivering a short daily menu of, say, ballotine of foie gras teamed with quince chutney & pickled beetroot, or Devon beef fillet with oxtail, parsnip puree & red wine jus. The cooking is technically brilliant – flavours shine through & presentation is stunning – & the setting’s lovely. There’s a magnificent beamed bar with huge, log burning inglenook, a sofa-filled lounge, & a separate restaurant with views extending to Exmoor.
This offer is available from January 31, 2014 until May 30, 2014, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Max: 6 people
Starts: 31 Jan 2014
Expires: 30 May 2014£25