26 July 2014

Deans at Let’s Eat

77 Kinnoull Street, Perth Central Scotland PH1 5EZ

£32.00 Modern European Central Scotland
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  • Wine: £14.50
  • Champagne: £40.00
  • Opening Hours: Tue-Sat 12N-2pm 6.30-9.30pm

Square Meal Review of Deans at Let’s Eat ?

Having settled in, chef Willie Deans is now intent on consolidating the reputation of Let’s Eat in Perth. His menus are rich in seasonal treats & game is a prominent feature: look out for delights such as roast wood pigeon, cooked pink & served with a buttery tart of creamed smoked leeks, bacon & blue cheese or Perthshire partridge ‘crown’ with a medley of autumn vegetables, braised red cabbage, smoked Cheddar gratin cake & candied apple purée. Alternatively, you might begin with Shetland crab & spelt risotto, move on to loin of lamb in an earthy tomato & saffron hotpot with a hint of heather honey, & conclude with gingerbread pudding set off with a dollop of rum & raisin ice cream.

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