Danesfield House – The Oak Room

Housed in the magnificent Danesfield House Hotel, the elegant, understated Oak Room is undoubtedly one of the region’s finest restaurants. The Anoushka Hempel-designed interior of cream walls, luxurious upholstery and oak-panelled walls offers a mellow setting in which to explore Adam Simmonds’ exceptional menus. There is a serious talent at work here, creating dishes that are highly intricate with flavours, textures & aromas all working in harmony. A beautifully presented opener of hand-dived scallops with creamy artichoke puree, mustard jelly & avocado ice-cream sets the standard. Raising the bar further, succulent roast fillet of beef is paired with ox tongue, chervil gnocchi, shallot & horseradish puree – a faultless combination of complex tastes. The cheese trolley is a sight to behold & the novel idea of serving it with apple & celery sorbets works impressively. Combined with charming service & a cracking wine list, this is a dazzling set-up.