The Swan Inn

Follow the beaten track to the door for a no frills formula and unpretentious friendly atmosphere. Fish merchant-cum-landlord Donny Cole lives & breathes fish and it shows in his simple pub-restaurant. You probably won’t see such an immense array outside Billingsgate – jellied eels, smoked buckling, herring melts or whitebait to start, Torbay sole, red mullet, hake, six types of fish ‘n’ chips, or whole grilled Dover sole to follow – but the place is busy enough to ensure it’s all fresh. The fish is cooked simply & served with nothing more than peas and salad, chips or new potatoes. Veggies and carnivores fear not – all are welcome and catered for.