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21 April 2014
(menu)

The Cors

Newbridge Rd, Laugharne, Carmarthen, South Wales SA33 4SH

£25.00 Modern European South Wales
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  • Wine: £10.00
  • Champagne: £26.00
  • Opening Hours: Thur-Sat 7-9pm (Thur-Sat 12N-2pm June-Sept only)

Square Meal Review of The Cors ?

Idiosyncratic & refreshing, the Cors is a rambling 1830s house with a slightly distressed, bohemian interior filled with paintings by chef/proprietor Nick Priestland, a mishmash of antique furniture & plenty of evening candlelight in the womb-like, red-walled dining room. Besides art & cooking, Nick’s reigning passion is gardening & he has coaxed the surrounding patch into an exotic-looking bog garden, intersected by streams & ponds. Have a wander before settling down to simple food with big flavours – maybe carpaccio of beef with wild rocket & parmesan shavings followed by roasted rack of local spring lamb with a rosemary/garlic crust & caramelised onion gravy, plus some of the finest dauphinoise potatoes around. This is fresh, vibrant food of the best sort – although desserts such as mini pavlova or sticky toffee pudding are significantly less dazzling than the preceding courses.

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