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28 July 2014
(menu)

Channings

12-15 South Learmonth Gardens, Edinburgh EH4 1EZ

£35.00 Modern European
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  • Wine: £14.00
  • Champagne: £43.00
  • Opening Hours: Mon-Fri 12N-2.30pm Sat-Sun 12.30-3pm Mon-Sun 6-10pm

Square Meal Review of Channings ?

Edinburgh is so compact that you don’t have to travel far from the centre to feel as if you’re half a world away – so it goes at Channings Hotel, which is not even a mile north-west of Princes Street. Friendly & discreet, its modern-style basement restaurant was long regarded by non-residents as a pleasant option for dinner or a special weekend lunch for four (three courses & two bottles of wine, £74.95). The hotel changed hands at the end of 2010, so the kitchen is having to re-build its reputation anew. An all-day menu promises a range of easy plates (risotto, pasta, salads, burgers, nachos), while the more ambitious dinner offering could bring roast beetroot with haloumi, sweet pepper purée & smoked paprika/polenta croûtons followed by venison with braised red cabbage, fondant potato & chocolate jus, with a serving of cranachan parfait with raspberry compote and almond biscotti for dessert.

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    Essential Details for Channings

    • Address: 12-15 South Learmonth Gardens, Edinburgh EH4 1EZ
    • Telephone: 0131 315 2225
    • Website:
    • Opening Hours: Mon-Fri 12N-2.30pm Sat-Sun 12.30-3pm Mon-Sun 6-10pm
    • Capacities: Private rooms for 10, 18, 30, 50 people
    • Restaurant Facilities: Alfresco dining area , Accommodation available

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