Barioja
| Address: | 19 Jeffrey Street, Edinburgh EH1 1DR | |
|---|---|---|
| Tel | 0131 557 3622 | |
Price:
£22.00 
|
Wine: £16.75 |
Champagne: £24.95 |
| Opening Hours: | Mon-Sun 11am-11pm |
|
Square Meal review of Barioja:
At first sight, but those little plates of tapas can appear cheap, but can soon add up to a hefty bill, particularly once the essential drinks have been ordered, so it’s lucky, then, that those looking for more than a quick bite can head for the likes of Barioja. Set up by Iggy Campos as an informal next-door alternative to his fine food Spanish restaurant (Igg’s, see seperate review), Barioja has quickly established itself as a popular city centre haunt. It’s a laid-back all day eaterie dealing in good value tapas of the spicy chorizo, grilled sardines, garlic prawns & potatas bravas variety, but there are always a few interesting specials that are worth exploring, like lamb chops with tomato garlic sauce, and there are several paellas to choose from. The Spanish wine list is a spot-on accompaniment to the food.
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