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22 August 2014
(menu)

David Bann

56-58 St Mary's Street, Edinburgh, Central Scotland EH1 1SX

£25.00 Vegetarian Central Scotland
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  • Wine: £11.75
  • Champagne: £55.00
  • Opening Hours: Sun-Thu 11am-10pm Fri-Sat 11am-10.30pm

Square Meal Review of David Bann ?

Despite occasional challenges from other shorter-lived venues, David Bann has kept its ranking as Edinburgh’s most innovative vegetarian restaurant. The sharp, modern interior reflects the kitchen’s forward-thinking, international approach, which could bring starters such as Thai fritters with broccoli & delicious home-smoked tofu, served with banana chutney & plum dressing. The choice of mains reads like a world tour – crêpes, udon noodles, dosas, risottos – while a celebrated Scottish cheese makes an appearance in beetroot, apple & Dunsyre Blue pudding (a soufflé-style affair served with olive polenta & tarragon butter spinach). Ginger & lime ice cream in chocolate ganache with orange drizzle cake is a lush way to finish, although the assiette of desserts for two lets you try a bit of everything. You can also drop by for a salad & a glass of wine, coffee or weekend brunch.

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    Essential Details for David Bann

    • Address: 56-58 St Mary's Street, Edinburgh, Central Scotland EH1 1SX
    • Telephone: 0131 556 5888
    • Website:
    • Opening Hours: Sun-Thu 11am-10pm Fri-Sat 11am-10.30pm

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