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24 July 2014
(menu)

The Pot Kiln

Frilsham, near Yattendon, Berkshire RG18 0XX

£35.00 British Berkshire

Overall Diner Rating

 

Based on 4 ratings. Rate it!

  • Wine: £14.50
  • Champagne: £49.50
  • Opening Hours: Mon-Sun 12N-2.30pm 7-9.30pm

Square Meal Review of The Pot Kiln ?

It may be owned by TV chef Mike Robinson, but this ancient, brick-built hostelry’s biggest draw is the foraged, shot & home-grown produce drawn from the surrounding countryside. Chef Jonathan Taylor has revitalised the cooking: venison (shot by Mike himself) might come as pavé with an intense little ‘shooter’s’ pie or as blood-red carpaccio on toast slathered with bone marrow, alongside a gooey-centred venison Scotch egg. The famous wood pigeon salad now includes salt-baked Jerusalem artichokes & pickled mushrooms, partridge benefits from smoked cauliflower & garden plums, while the likes of tarte Tatin with hazelnut parfait ensure similar standards come dessert. In all, it’s pretty creative stuff. Chirpy staff keep things rolling along efficiently, & the rumbustious locals’ bar prevents any descent into all-out gastropub excess – especially when there’s Berkshire ale to be had, brewed barely a country lane away.

Click here to read our diners’ reviews, or write your own
 
  1. The Pot Kiln

    Frilsham, near Yattendon, Berkshire RG18 0XX
    Overall rating:
     
    Colin B.
        (3)

     
    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 9
    • Value: 9

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