17 April 2014


2 Herne Bay Road, Whitstable, Kent CT5 2LQ

£20.00 Modern European Kent
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  • Opening Hours: Wed-Sun 12.30-2.30pm (3.30pm Sun) Tue-Sat 6.30-10.30pm

Square Meal Review of JoJo’s ?

After five years operating their cheerfully informal tapas-style restaurant out of the ground floor of their Victorian house in Tankerton Road, Nikki Billington & Paul Watson have moved just round the corner to a low-slung, whitewashed building that makes the most of views over the North Sea. The deceptively simple menu of Mediterranean classics remains, with impeccable sourcing & craftsmanship still very much to the fore. Begin with plates of wafer-thin slices of Italian charcuterie & move on to calamari frito – considered JoJo’s signature dish. The repertoire then embraces tender slices of cannon of lamb zinging with fresh mint & tzatziki, Dover sole grilled in lemon butter, dolmades, hoummos, patatas bravas… & so it goes. The premises are licensed, but the popular BYO policy still stands – corkage of just £2 a bottle adds to the feel-good factor.

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