Stravaigin 2 repeats the formula made successful by its sibling on Gibson Street, but in simpler surrounds & with prices pitched to suit the local university population. It's spread over two floors, with a menu that opens in Scotland (haggis with neeps & tatties) but then ranges far & wide, taking in Vietnamese rare beef, mango & coconut salad with peanut dressing, & confit pig’s cheek, tiger prawn & tamarind terrine, with wasabi-dressed pak choy & beansprout salad, as well as butternut squash gratin with Kalamata tapenade, ricotta dumplings & Puy lentil cream. Open every day, this is a great venue for families, who appreciate the relaxed & friendly atmosphere, the highchairs & scaled-down versions of kids’ favourites, alongside plates of garlic bread & bowls of chips.
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