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23 August 2014
(menu)

Bohemia

Green Street, St Helier, Channel Islands JE2 4UH

£55.00 Modern European Channel Islands
  • Wine: £14.75
  • Champagne: £29.75
  • Lunch: ££16.50/19.50 (2/3 courses)
  • Dinner: ££49 (3 courses)
  • Opening Hours: Mon-Fri 12N-2.30pm Mon-Sat 6.30-10pm

Square Meal Review of Bohemia ?

Following a nine-year residency at this Michelin-starred Jersey hot spot, celeb chef Shaun Rankin has moved on to launch his own restaurant, Ormer, in the centre of St Helier. His replacement, Steve Smith, comes fresh from a stint at the Devonshire Arms’ prestigious Burlington Restaurant in Yorkshire and is keen to make an impact. Like Rankin, he cares about seasonal ingredients and sourcing, so visitors can expect a kaleidoscope of fine-tuned contemporary flavours founded on top Jersey produce plus an ample choice of menus (‘prestige’, ‘tasting’, ‘classic’ etc) – although the real star turn is a signature ‘pescatarian’ fish-fest. The dining room’s suave vibe and traditional teak and leather trappings are just the ticket for well-heeled senior locals and moneyed tourists, while the young crowd get their kicks from mojitos, fizz and trendy wines in the thumping bar.

Click here to read our diners’ reviews, or write your own
 
  1. Bohemia

    Green Street, St Helier, Channel Islands JE2 4UH
    Overall rating:
     
    Roxanne H.

    Absolutely sensational

        (1)

     
    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 10
    • Value: 10

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    Essential Details for Bohemia

    • Cuisine: Modern European
    • Area: Channel Islands
    • Price: £55.00
    • Wine: £14.75
    • Champagne: £29.75
    • Lunch: ££16.50/19.50 (2/3 courses)
    • Dinner: ££49 (3 courses)

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    • Main Restaurant

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