24 April 2014


Green Street, St Helier, Channel Islands JE2 4UH

£55.00 Modern European Channel Islands
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  • Wine: £14.75
  • Champagne: £29.75
  • Lunch: ££16.50/19.50 (2/3 courses)
  • Dinner: ££49 (3 courses)
  • Opening Hours: Mon-Fri 12N-2.30pm Mon-Sat 6.30-10pm

Square Meal Review of Bohemia ?

Following a nine-year residency at this Michelin-starred Jersey hot spot, celeb chef Shaun Rankin has moved on to launch his own restaurant, Ormer, in the centre of St Helier. His replacement, Steve Smith, comes fresh from a stint at the Devonshire Arms’ prestigious Burlington Restaurant in Yorkshire and is keen to make an impact. Like Rankin, he cares about seasonal ingredients and sourcing, so visitors can expect a kaleidoscope of fine-tuned contemporary flavours founded on top Jersey produce plus an ample choice of menus (‘prestige’, ‘tasting’, ‘classic’ etc) – although the real star turn is a signature ‘pescatarian’ fish-fest. The dining room’s suave vibe and traditional teak and leather trappings are just the ticket for well-heeled senior locals and moneyed tourists, while the young crowd get their kicks from mojitos, fizz and trendy wines in the thumping bar.

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    Essential Details for Bohemia

    • Cuisine: Modern European
    • Area: Channel Islands
    • Price: £55.00
    • Wine: £14.75
    • Champagne: £29.75
    • Lunch: ££16.50/19.50 (2/3 courses)
    • Dinner: ££49 (3 courses)

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    • Main Restaurant

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