Restaurant Michael Deane
Restaurant Michael Deane comprises a street-level brasserie & an indulgent first-floor dining room, which was awarded a Michelin star in 1997. Eight years on and standards haven’t dropped one bit – the cooking still an imaginative fusion of British & Irish cuisine. Risotto of scallops, chorizo & chilli oil may precede peppered venison with creamed artichoke or cumin roast duck while the brasserie below runs along much simpler lines with fish & chips or roast chicken forestiere featuring on a menu strong on comfort food.