25 July 2014

Longridge Restaurant

104-106 Higher Road, Longridge, Preston, Merseyside & Lancs PR3 3SY

£45.00 British Merseyside & Lancs
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  • Wine: £14.95
  • Champagne: £39.75
  • Opening Hours: Tues-Fri & Sun 12N-2.30pm Tue-Sun 7-9.30pm

Square Meal Review of Longridge Restaurant ?

Paul Heathcote’s flagship restaurant is still looking good, providing a great setting for some simple but full-bodied cooking. The menu travels the British Isles, delivering plates of pea & mint risotto or Cumbrian ham & slow-cooked duck egg, ahead of, say, fillet of cod with a little fish pie, baby leeks & Lancashire cheese mash on the evening carte. At lunchtime, the set menu shows off star turns such as cream of butternut squash soup, followed by a main course of monkfish with parsnips, curry, watercress & pistachio.

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