Wordsworth Restaurant

The dining room’s ornate domed ceiling & striking stained glass are enough to impress alone, but terrine of foie gras with fig jam, salt & pepper sugar syrup and toasted brioche, followed by sea bass fillet with Jerusalem artichoke, courgette flower & vanilla, and sugar glass trifle, lime mango & cherry sorbet for afters will stir even the most urbane of diners. Revel in the 19th-century character of this meticulously restored building. the most urbane of diners. Revel in the 19th-century character of this meticulously restored building.