Nantyffin Cider Mill Inn

The pink Nantyffin Cider Mill is where French & Italian techniques meet Welsh produce with satisfying results. Based outside Crickhowell, on the edge of the Black Mountains, the former drovers' inn dates from the 16th century & was well known for its cider in the 19th century. Carefully prepared food is what attracts customers these days & you can eat in the traditional bar or in the neighbouring old apple store. Start with Black Mountain smoked chicken & leek ravioli with fragrant roast garlic & truffle oil, before a main of confit lamb with creamed herb mash & garlic rosemary sauce, or Gloucester Old Spot loin with mushroom, bacon & black pudding spring roll. Glazed lemon tart or Welsh cheeses are a good way to finish. Service is effortless & friendly, most of the wines below £20 & there’s an excellent choice of half bottles balanced by unusual heavyweights such as the 1997 Joseph Phelps Insignia at around £90.