L'Enclume
| Address: | Cavendish Street, Cartmel, Cumbria LA11 6PZ | |
|---|---|---|
| Tel | 01539 536362 | |
| Email: | info@lenclume.co.uk | |
| Website: | Visit L'Enclume website | |
Price:
£65.00 
|
Wine: £20.00 |
Champagne: £45.00 |
| Opening Hours: | Wed-Sun 12N-1.30pm 7-9.30pm |
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Square Meal review of L'Enclume:
This northern outpost of molecular gastronomy is housed in an old smithy (L’Enclume is the French word for anvil). Although it's been given a modern makeover, a rustic feel has been preserved using white plastered walls & a stone-flagged floor. Simon Rogan is an unusual chef who creates unusual, sparely described dishes – parsnip & tonka bean cream, grains of paradise, malt extract, for example, or loin of lamb, feta cheese & flageolet, cardamom milk. But sound techniques support the way-out concepts, backed up by strong local sourcing & the unusual herbs & plants that characterise Rogan’s cooking. The tasting menus include the 10-course Tour at £65 & an incredible 20 courses for £100, although there is also an a la carte menu. The seven individually decorated guest rooms are chic & luxurious.
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