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On the edge of Millennium Square and at the cutting edge of design. While there is clear appreciation for clarity of line, light and space in this cool Thai brasserie, it transcends the average
off-the-peg minimalism. Happily, the food shows similar concern for freshness, detail and poise. The menu ranges from mixed vegetables to lobster with garlic and chilli, while pork may come
wok-fried with ginger or minced in an omelette. If the chilli doesn’t make your eyes water, the wines prices may. Service is polite, gracious and mostly swift. Elegant surroundings, lively
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