24 July 2014

Quince and Medlar

13 Castlegate, Cockermouth, Cumbria CA13 9EU

£30.00 Vegetarian Cumbria
  • Wine: £11.50
  • Champagne: £32.90
  • Opening Hours: Tues-Sat 7-9.30pm

Square Meal Review of Quince and Medlar ?

An innovative vegetarian restaurant in a small town on the western outskirts of the Lake District is quite a find. Yet Colin & Louisa Le Voi have owned the homely Quince & Medlar for more than two decades, & are much fêted by the guidebooks. Their take on meat-free cooking yields some unusual & interesting combos – spinach, cream cheese & Wensleydale gâteau with sweet potato & Dijon mustard sauce, for example. Starters might include fennel & shallot tart with feta & olives or sticky lemongrass rice wrapped in nori seaweed & served chilled with tamari & avocado, & there could be passion fruit tart for dessert. The menu changes every six to eight weeks, & the drinks list includes an admirable range of organic wines & beers.

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  1. Quince and Medlar

    13 Castlegate, Cockermouth, Cumbria CA13 9EU
    Overall rating:

    • Food & Drink: 10
    • Service: 10
    • Atmosphere: 10
    • Value: 10

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