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20 April 2014
(menu)

Fishers in the City

58 Thistle Street, Edinburgh, Central Scotland EH2 1EN

£32.00 Fish Central Scotland
  • Wine: £16.50
  • Champagne: £35.00
  • Opening Hours: Mon-Sun 12N-10.30pm

Square Meal Review of Fishers in the City ?

Sibling of Fishers in Leith, this city-centre outlet has sharper, more modern decor – albeit still with a nautical theme. The menu format is also the same, with a ‘favourites’ section including the likes of creamy fish soup, fishcakes, steamed mussels, oysters, steak or fish and chips. By contrast, the more sophisticated carte could bring grilled mackerel with gooseberry and elderflower chutney to start, followed by plaice meunière with fennel coleslaw, poached egg and crushed new potatoes, plus homely desserts such as sticky toffee pudding to round things off. There is an economical lunch/pre-theatre menu, while specials may include hot shellfish platters, langoustines, lobster thermidor, surf and turf (8oz rib-eye steak, crevettes and queenie scallops with chips, garlic and herb butter) or a huge chateaubriand for two with salad, chips and béarnaise. Veggies have their own menu.

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  1. Fishers in the City

    58 Thistle Street, Edinburgh, Central Scotland EH2 1EN
    Overall rating:
     
    Justin R.
        (2)
    1 of 2 people found this review helpful.

     
    • Food & Drink: 4
    • Service: 7
    • Atmosphere: 5
    • Value: 5

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    • Main Restaurant

    Online Offers ?

    •  2 courses £13

      • 3 courses £16 from the set lunch & pre-theatre menu.

        Max: 10 people

        Starts: 02 Jan 2014

        Expires: 30 Apr 2014

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