17 April 2014

The Yorke Arms

Ramsgill, Yorkshire HG3 5RL

£45.00 International Yorkshire
  • Wine: £15.00
  • Champagne: £24.50
  • Opening Hours: Mon-Sun 12N-2pm Mon-Sat 7-9pm

Square Meal Review of The Yorke Arms ?

What strikes most about Frances Atkins’ cooking is its clear identity. Her style is simple, concentrating on the quality & flavour of the ingredients rather than messing about with them. The result is superb & effortless – there is enough on each plate to maintain interest, but not so much that it muddies the picture. Seasonality plays a huge part, & in the autumn & winter months, a lot of game appears on her menu; so much so that Frances often feels at a loss when the season is over. But a spring menu could bring cep tart with foie gras boudin & broad beans ahead of roast veal kidney & shin with tomato & spring vegetables, or hand-reared chicken with morel & pea & rosemary gnocchi, & Grand Marnier & chocolate souffle for dessert. Factor in a gem of a setting opposite the village green & a rustic, chic pair of dining rooms, & you can understand why this Michelin-starred restaurant with rooms seems to go from strength to strength.

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  1. The Yorke Arms

    Ramsgill, Yorkshire HG3 5RL
    Overall rating:
    Adam J.
    1 of 1 people found this review helpful.

    • Food & Drink: 6
    • Service: 1
    • Atmosphere: 1
    • Value: 2

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