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Bustling, noisy Italian dealing in minimalist decor & contemporary style, but traditional dishes. Expect breaded, deep-fried mozzarella in a rich tomato sauce, prime fillet steak topped with a
dolcelatte glaze and Parma ham and served with a creamy red wine sauce, and a classic tiramisu for dessert. There’s a courtyard for alfresco lunches and drinks, and the atmosphere is laid back,
which is just as well as service can be slow.
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