31 July 2014


111 Walton Street, Oxford, Oxfordshire OX2 6AJ

£27.00 Italian Oxfordshire
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  • Wine: £12.25
  • Champagne: £24.95
  • Opening Hours: Mon-Sun 12N-11pm

Square Meal Review of Branca ?

Opened in late 2000, this large & lively Italian brasserie in Oxford’s artsy Jericho area has become popular with local trendies. There’s plenty of choice on the menu: king prawn bruschetta with lemon, aioli & spring onion, or stone-baked pizzas topped with fontina & chilli, say, or perhaps goats cheese, roast tomato & basil pesto, as well as smoked haddock risotto, salmon & pancetta fishcakes or lamb shank with celeriac mash. Finish up with traditional desserts such as pannacotta & tiramisu.

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