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Stylish, yet informal, Oriental restaurant. It may offer menus that don’t stray far from the familiar offerings – stir-fried sliced chicken fillet with spicy satay sauce & pan fried dover sole
with ginger & spring onion soy sauce – but the use of crisp ingredients and accurate, fresh-to-order cooking methods combine with efficient-but-relaxed service to mark the place out as
something special in Chinatown.
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