East

Stylish, yet informal, Oriental restaurant. It may offer menus that don’t stray far from the familiar offerings – stir-fried sliced chicken fillet with spicy satay sauce & pan fried dover sole with ginger & spring onion soy sauce – but the use of crisp ingredients and accurate, fresh-to-order cooking methods combine with efficient-but-relaxed service to mark the place out as something special in Chinatown.