More like an extended personal dining room than a restaurant, the Wellingtonia is accomodating in service & healthy in it's menu. Much of their leguminous produce is grown organically in their herb & vegetable gardens & orchard, while the menu features well-presented, hearty fare befitting such a country estate - fish, meat & fowl all feature strongly, with chef Charles Leenders lending a professional florish. Wines are adequately appointed.
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