Usher's Restaurant at Norton House

Prime local ingredients play a starring role in Norton House’s new restaurant, where seasonal treats are served in well-spaced surrounds against the backdrop of a beautiful Victorian country house near Edinburgh Airport. Tuck into the likes of lobster ravioli with spaghetti vegetables & a langoustine & citrus dressing, followed by the pan-fried fillet of John Dory with crab tortellini, roast fennel, artichoke & tomato confit & a white bean & caviar froth. On site is also a more informal brasserie, serving modern interpretations of traditional favourites, such as a fillet of haddock in a sesame seed & coriander batter with chunky chips.