The setting in 35 acres of grounds is undiluted country house with chandeliers and highly polished furniture emphasising the late Victorian credentials. So expect traditional cooking & surrounds in the terribly proper dining room where a competent kitchen serves the likes of salad of lobster, cucumber, fennel; & gooseberry dressing followed by veal cutlet with celeriac dauphinoise, prune & armagnac sauce, and Florentine parfait, roasted peach and raspberry sauce for afters.
Are you the restaurant owner? Click here for Links & Logos
Travel to The Oak Room at Pendley Manor in style with London's leading minicab firm Addison Lee.
Get a quote »