The Oak Room at Pendley Manor

The setting in 35 acres of grounds is undiluted country house with chandeliers and highly polished furniture emphasising the late Victorian credentials. So expect traditional cooking & surrounds in the terribly proper dining room where a competent kitchen serves the likes of salad of lobster, cucumber, fennel; & gooseberry dressing followed by veal cutlet with celeriac dauphinoise, prune & armagnac sauce, and Florentine parfait, roasted peach and raspberry sauce for afters.