Airds

One of Scotland’s most venerable destinations is stunningly situated on the shores of Loch Linnhe with the Morvern Mountains behind & the prospect of jaw-dropping sunsets if you’re lucky. New chef Robert MacPherson recently arrived from the Isle of Eriska Hotel, & he will no doubt tap into the abundance of fresh produce just a stroll from his kitchen door – everything from langoustines, scallops & mussels to wild garlic & fungi (mushroom-hunting weekends are an autumnal feature). The five-course dinner is a formal affair with canapés served beforehand, but lunch is much more relaxed with dishes such as fish & chips or brown crab risotto to choose from. The food is backed by a highly commendable wine list.