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22 July 2014
(menu)

Braidwoods

Drumastle Mill Cottage, Dalry Highlands KA24 4LN

£35.00 Scottish Highlands
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  • Wine: £20.00
  • Champagne: £32.50
  • Opening Hours: Tue-Sat 7-9pm Wed-Sun 12N-1.45pm

Square Meal Review of Braidwoods ?

Braidwoods is an unassuming, one-time miller’s cottage that combines informality with gently inventive cooking. The dining room is decorated in subdued shades & is kitted out with just seven tables, but don’t be fooled by the homely surrounds: the kitchen has signed up to the modern Scottish school & flavours operate in a high gear. Rabbit loin is stuffed with mushrooms, wrapped in Parma ham & served on braised Puy lentils, while wild sea bass is grilled & presented with braised fennel & a light langoustine jus. To finish, don’t miss the hot apple pastry with caramel & sea-salt ice cream. Michelin-starred chef Keith Braidwood takes personal control of the kitchen, while wife Nicola runs front of house; prices are very reasonable, given the quality of the food on offer.

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