22 August 2014


Drumastle Mill Cottage, Dalry Highlands KA24 4LN

£35.00 Scottish Highlands
Be the first to rate this restaurant Write Your Review
  • Wine: £20.00
  • Champagne: £32.50
  • Opening Hours: Tue-Sat 7-9pm Wed-Sun 12N-1.45pm

Square Meal Review of Braidwoods ?

Braidwoods is an unassuming, one-time miller’s cottage that combines informality with gently inventive cooking. The dining room is decorated in subdued shades & is kitted out with just seven tables, but don’t be fooled by the homely surrounds: the kitchen has signed up to the modern Scottish school & flavours operate in a high gear. Rabbit loin is stuffed with mushrooms, wrapped in Parma ham & served on braised Puy lentils, while wild sea bass is grilled & presented with braised fennel & a light langoustine jus. To finish, don’t miss the hot apple pastry with caramel & sea-salt ice cream. Michelin-starred chef Keith Braidwood takes personal control of the kitchen, while wife Nicola runs front of house; prices are very reasonable, given the quality of the food on offer.

Click here to read our diners’ reviews, or write your own

Got a blog?

Add your blog review of Braidwoods to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

    Diners at Braidwoods also recommend...

    Please do not change this field Please do not change this field Please do not change this field