63 Tay Street
| Address: | Tay Street, Perth Scotland PH2 8NN | |
|---|---|---|
| Tel | 01738 441451 | |
Price:
£32.00 
|
Wine: £11.25 |
Champagne: £29.50 |
| Opening Hours: | Tue-Sat 12N-2pm 6.30-9pm |
|
Square Meal review of 63 Tay Street:
This Victorian-style sea-view eaterie boasts a bright, contemporary dining area, where modern art complements an airy white interior. Owner/chef Jeremy Wares, formerly of Langan’s Brasserie, treats his guests to local Scottish produce with a Continental touch. Fresh fish & homemade pasta are highly recommended; also try the scallops with vegetable relish on rocket, followed by a rump of lamb sizzler on Mediterranean veg with rosemary tagliatelle. A nougat glacee with pistachio tuiles makes for a sweet finish. The wine list is extensive & reasonably priced – house wines start at just over a tenner.
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