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Antiques & fine pictures are all around you at this restaurant housed in a wonderful old coaching Inn, most of which is occupied by a very successful antiques business with 40 rooms displaying
the stock of 80 traders. The atmospheric beamed restaurant is all about good, honest cooking, the kitchen winning customers over with generous, well-considered & often locally sourced food. Try
chicken liver parfait with fig chutney & toast, for example, followed by line-caught sea bass or roast breast of Gressingham duck, with apple bavarois with apple jam doughnut & Granny Smith
sorbet to finish. A traditional roast menu is the Sunday treat (2-3 courses for £17-£20).