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The Lamb at Buckland

Address:Lamb Lane, Buckland SN7 8QN
Tel:01367 870484
Email:
Price: £32.00 Wine: £14.95 Champagne: £25.95
Opening Hours:Tue-Sun 12N-2pm Tue-Sat 6.30-9pm Sun 12N-2.45pm

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Flowers, candles and crisp white napery set the traditional tone in the Lamb's restaurant. Owner/chef Paul Barnard offers a beguiling blend of well-managed dishes, many of which are traditional too. Chicken liver pate, beefsteak and kidney pie, rack of English lamb, veal kidney in mustard sauce, and grilled dover sole, raspberry creme brulee and bakewell tart are typical. You can also eat in the bar or, in fine weather, on the pleasant garden patio.

The Lamb at Buckland Location:

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Reader reviews of The Lamb at Buckland:

Robert B.
Reviews: 1

Robert B. (40s, Male)

What a great find, tucked away down a tiny lane in the picture postcard village of Buckland.

Really nice food, especially the fish, plump sardines, fillets of brill (never seen these before!), poached in vermouth, and a wow for the raspberry brulee

6 April 2009
Overall:9
Food and Drink:9
Service:9
Atmosphere:8
Value for Money:8
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Rob B.
Reviews: 1

Rob B. (50s, Male, United Kingdom)

Hard to find, but well worth the effort! We dined on a Friday when there is an overwhelming selection of fresh fish. Beautiful plump scallops followed by a Monkfish Ragout.

Never had Junket before, but can say it was very good as was the steamed syrup sponge.

We'll be back

31 January 2009
Overall:8
Food and Drink:9
Service:8
Atmosphere:8
Value for Money:8
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