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The Vineyard at Stockcross

Address:Stockcross, Newbury RG20 8JU
Tel:01635 528770
Email:
Website: Visit their website
Price: £70.00 Wine: £20.00 Champagne: £47.50
Opening Hours:Mon-Sun 12N-2pm 7-10pm

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One of a rare breed among Michelin-starred restaurants, The Vineyard goes against all those snooty stereotypes to offer exceptional food in a remarkably relaxed atmosphere. Perhaps because the hotel itself is admirably committed to providing its guests with every comfort in its sumptuous, classically styled surrounds. Head chef John Campbell has two Michelin stars to his name – all the more remarkable since he is one of the few chefs of this calibre to be largely self-taught, which may explain his pioneering spirit & dazzlingly original food. Outstanding starters include salmon ‘mi-cuit’ with spiced lentils & creamy foie gras or perhaps silky scallops with hazelnut & artichoke, while perfectly cooked turbot with crisp pork belly, langoustine & lemongrass is a superlative main course. To finish, don’t miss the cucumber, lime, mango & yoghurt dessert – a tantalising pairing of flavours & innovative presentation. The globetrotting wine list is similarly commendable, with a fantastic by-the-glass section & a separate 600-strong selection dedicated to California; as expected, charmingly professional staff & sommeliers are constantly on hand to advise.

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Reader reviews of The Vineyard at Stockcross:

Gavan O.
Reviews: 1

Gavan O. (30s, Male, United Kingdom)

Despite everything that we'd read and heard about The Vineyard, this as one of the most expensive disappointments of any hotel stay we'd ever had. The venue itself is missing something, it is a bit like an expensively done-out, mid-range Hilton.

We arrived at about 3pm and headed for the spa, wich was a very nice, relaxing and pleasant area. The trouble started when we headed to the bar/restaurant. Our booking was for 9pm, so we deceide on cocktails at 7.30pm. Ordereing a 2nd drink was not easy despite their being a plethora of staff drifting around we waited a good 10 minutes to get the chance to order another. Also the waiter seemed less than happy that we wanted more drinks. This was heightened by another waiter arriving and asking if we wanted to eat earlier, when I said no, he huffed and walked away, nose in the air and in digust.

The someiller was not helpful at all, made a few half hearted suggestions and seemed more interested in selling the hotel's Californian range, which was available to order for home delivery.

The real fun was at dinner, with 2 michelin stars we were really looking forward to enjoying the taster menu. Sadly we had to keep asking for our wine, as the waiter wasn't noticing that our glasses were running low. At one point we were asked if we wanted another bottle whilst still having 3/4 of one left at the waiting station.

We were served our courses in the wrong order and as a result there were some at least 20 minute gaps between courses. Then the beef course arrived and had I had a hair on the plate. After apologies they took the plates away, both of ours, and we waited 15 minutes for a replacement. Apart from 3 of the courses the food wasn't that good, the risotto was devine. Some were cold when they shouldn't have been. At one point the couple on the next table said that it looked like we were having a bad night. They had heard quite a few of the apologies being made to us.

We were the last couple in the restaurant and about 11pm and on a Friday night! The waiter arrived to ask if we wanted any more drinks or coffee. I asked if that was all of the courses, only to be told no, we had one last one left. Which we waited 15 minutes for whilst watching the clean up and setting for breakfast take place.

All in all we were very disappointed with the service and quality of the food. Mistakes can happen it just seemed that we had a catalogue of them.

We would definately not return to this place.

16 October 2008
Overall:1
Food and Drink:1
Service:1
Atmosphere:1
Value for Money:1
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