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“A beautiful haven of comfort and isolation”, this Victorian villa by the river Cam really is serenity itself – complete with a conservatory dining room overlooking the walled garden. Now into his
second decade as chef/patron at Midsummer House, Daniel Clifford continues to deliver a masterclass of creativity defined by direct, unabashed flavours and “new levels of innovation”– think stone
bass with razor clams, cucumber, wasabi and sorrel or slow-roast duck with English cherries, sweet potato, tamarind and hazelnuts. Elsewhere, a stunning plate of celeriac cooked on open coals with
confit duck and celery pickle is the essence of distilled freshness. As befits a two-Michelin-starred kitchen, fabulous desserts such as Yorkshire rhubarb with hickory ice cream and sorrel are also
an absolute joy to behold and savour. A brigade of friendly, helpful staff add the final gloss to this unfailingly impressive venue.
Midsummer House is a two Michelin star restaurant in Cambridge which is owned by head chef Daniel Clifford (whom you might know from BBC’s Great British Menu). We first experienced Daniel’s food at the Cube by Electrolux pop-up on the Southbank and loved it, so we were really excited to finally be visiting his restaurant.
Situated right by the river, it was a really beautiful setting; the building, complete with conservatory and garden, looked like somebody’s house not a restaurant. Inside was equally stunning; we were seated facing a window into the kitchen meaning we could see all the action yet in an elegant and calm manner. It’s got to be one of the prettiest dining rooms I’ve been in... More from Samphire and Salsify »
Midsummer House, set on the picturesque Midsummer Green on the edge of the River Cam in Cambridge, is the 2 star restaurant of the very talented Daniel Clifford. We had to park on the other side of the river and cross a footbridge to get to the restaurant and ended up parking just near the house my mother was brought up in. The main room is the conservatory of Midsummer House, with a walled garden surrounding it, a light and airy environment. There is a choice of lunch, a 7 course Taste of Market menu and an 8 course Taste of Summer House menu, we went for the vegetarian and standard version of the Taste of Summer menu.Canapes were brought out whilst deciding on the menu's, a puree of tomato and vodka, essentially a slightly thicker bloody mary, fresh and flavourful, some fabulous cheese gougeres and an incredible pomme souffle filled with sour cream. I immediately knew we were in for a good meal, these were canapes of the highest order... More from Edesia Is Hungry - Food of the Gods »