Bank Birmingham

Set apart from the chain eateries that cluster around the Broad Street end of Brindley Place, this ultra-modern bar & brasserie makes a grand statement about space, colour & light. It delivers everything we’ve come to expect from the vibrant Bank group: razor-sharp service & cooking that’s brave, confident & wildly eclectic. There are Brit classics such as rib-eye steak with bearnaise sauce & chips or free-range Gloucester Old Spot sausage with mash & onion gravy alongside Carlingford rock oysters, Loch Fyne smoked salmon & Caesar salad. More international dishes include tempura of king prawns & spicy shrimp risotto, ahead of crispy duck breast teamed with Chinese greens, sesame and honey dressing.