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Set apart from the chain eateries that cluster around the Broad Street end of Brindley Place, this ultra-modern bar & brasserie makes a grand statement about space, colour & light. It
delivers everything we’ve come to expect from the vibrant Bank group: razor-sharp service & cooking that’s brave, confident & wildly eclectic. There are Brit classics such as rib-eye steak
with bearnaise sauce & chips or claves liver with sage, onion & crispy bacon alongside Carlingford rock oysters, chargrilled chicken Caesar salad. More international dishes include a chili
squid Thai noodle salad ahead of crispy duck breast teamed with Chinese greens, sesame and honey dressing.
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