Three Crowns Inn

The Three Crowns offers quality cooking in unspoilt historic surroundings. The menu makes use of the best raw materials, with many of the ingredients grown on-site and organic beef, lamb & pork sourced from trusted suppliers. Simple treatment brings out the best in starters such as roast woodcock with a risotto of its liver & winter vegetables or Little Hereford cheddar & swede souffle. Mains might include peppered sirloin of Herefordshire beef with gratin dauphinois or grilled sole with capers & beurre noisette, while seasonal puds embrace a winter fruit compote & rice pudding ice-cream as well as rhubarb creme brulee. The atmosphere crackles, with open fires & candles in the charming, old-fashioned bar.