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23 July 2014
(menu)

Ubiquitous Chip

12 Ashton Lane, Glasgow, Central Scotland G12 8SJ

£45.00 British Central Scotland
  • Wine: £18.95
  • Champagne: £57.15
  • Opening Hours: Mon-Sat 12N-2.30pm 5.30-11pm Sun 12.30-2.30pm 6.30-11pm

Square Meal Review of Ubiquitous Chip ?

This Glasgow institution turned 40 back in 2011 and it remains synonymous with Scottish produce – although the kitchen manages to sidestep most of the tartan clichés along the way. The menu lists plenty of indigenous provisions with sound regional provenance, but there’s no Brigadoon beef with a Rob Roy roulade or other such kitsch. Instead, look out for dishes such as organic Orkney salmon mi-cuit with beetroot ribbons, candied lemon and horseradish or haunch of Galloway roe deer with golden beetroot, confit fennel, wild mushrooms and kale. The ground-floor restaurant is pricey, but you can eat more affordably in the upstairs brasserie – think Inverurie minute steak with skinny chips and garlic butter or Loch Melfort mussels steamed in a smoky broth. Sunday lunches and theatre menus pull the crowds, and the wine list is one of Scotland’s finest.

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  1. Ubiquitous Chip

    12 Ashton Lane, Glasgow, Central Scotland G12 8SJ
    Overall rating:
     
    Andrew S.

    Went In With Anticipation Came Out Dissapointed

        (2)

     
    • Food & Drink: 4
    • Service: 5
    • Atmosphere: 6
    • Value: 4

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