Gamba
| Address: | 225a West George Street, Glasgow G2 2ND | |
|---|---|---|
| Tel | 0141 572 0899 | |
| Email: | info@gamba.co.uk | |
| Website: | Visit Gamba website | |
| Price:
£38.00 |
Wine: £14.95 |
Champagne: £39.95 |
| Opening Hours: | Mon-Sat 12N-2.30pm 5-10.30pm |
|
Square Meal review of Gamba: 
Chef Derek Marshall has armfuls of awards & accolades for his basement seafood restaurant. Asian flavours are to the fore in dishes such as the sashimi of tuna & organic salmon with wasabi, soya dip & pickled ginger or the whole roasted sea bream with honey, soya, chilli & roasted red pepper. Alternatively, keep it simple with a grilled lemon sole or have it pan-fried in lemon butter. Vegetarian & meat options, such as the fillet of Angus beef, are always available. A recent opening by the same owners is Cafe Ostra in the Italian Centre in John Street which has a simpler take on seafood.

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