Situated at the east end of Princes Street, the grand old Balmoral has been an Edinburgh icon for more than a century. It has various options for food and drink, but Number One remains its Michelin-starred flagship, long supervised by executive chef Jeff Bland. The restaurant has its own entrance down some steps from street level, and it feels fairly timeless with gold banquettes and original exhibits from the Royal College of Art on red lacquered walls – although the menu is modern French, with seasonal ingredients playing an important part. Scallops might be paired with oxtail, carrot purée and Vadouvan olive oil, while dry-aged Orkney beef could appear with cavolo nero, mustard and barwheys cheese. To finish, a pairing of soft Crowdie and mandarin with carrot cake and chocolate sorbet is in tune with the prevailing theme. Number One also shows its pedigree with a tasting menu and a mighty wine list.