The Nobody Inn

Once owned by a reluctant landlord who used to shout 'nobody inn!' when potential punters knocked on his door, this charming little pub is now a much friendlier establishment. Quaint old furniture provides comfort beside the fireplaces, while tables outside give bosky hillside views. Best of all, a competent kitchen serves hearty British food -- its roasts are fantastic and there's a wonderful selection of around 50 West Country farmhouse cheeses. Bar meals are served at lunch and dinner throughout the week, while the restaurant proper opens for dinner only from Tuesday to Saturday. A well-stocked cellar carries about 800 bins and there are more than 200 kinds of malt whiskies on offer.