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As white as a meringue, this classically proportioned Georgian house lies at the heart of a beautiful country estate, just half an hour’s drive from Gatwick Airport. The cooking, however, marries
genuine creativity with the expected trappings of corporate eating. It has been refined to an approachable and heartening degree, using the full panoply of set-price menus (at lunch) and an evening
carte for high rollers. Start with scallop, lobster and basil tortellini with crab soup, & move on to assiette of Southdown lamb with petit ratatouille and pea puree. Dress the part.
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