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Perfect for a post-golf pit stop, this traditional village pub lies just minutes from Rock and Polzeath, going back towards the A39. The popular dining room serves a daily-changing selection of
fresh, often Med-ish, dishes with an obvious emphasis on local fish, seafood and locally farmed meats, whilst the cosy bar offers quality snacks (grilled sardines served with mixed salad leaves and
a balsamic oil dressing) and sandwiches (Davidstow cheddar with a red onion and chilli chutney), and pints of locally brewed Maltsters Special.