Set in flower-filled, landscaped gardens by the Windsor Bridge, this restaurant enjoys one of England’s most beautiful views – best enjoyed in summer from one of the riverside alfresco tables. A traditional carte with a twist includes dishes like chicken Wellington with bacon, stilton and sherry sauce, and fried red mullet with citrus and basil butter sauce and with that you have a wide ranging wine list to chose from. To finish, there are crepes with orange, Grand Marnier and caramel sauce.