24 July 2014

Bell’s Diner

1 York Road, Montpelier, Bristol, Somerset BS6 5QB

£45.00 Modern European
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  • Wine: £13.00
  • Champagne: £26.00
  • Opening Hours: Tues-Fri 12N-2.30pm Mon-Sat 7-10.30pm

Square Meal Review of Bell’s Diner ?

Over the years, Christopher Wicks & his youthful kitchen team have taken Bell’s Diner to new culinary heights, thanks to their expertise & simply described, modern British dishes. Roast pigeon, for example, is served with game liver parfait, raisin purée & medlar jelly, while turbot could be teamed up with oxtail ragoût, chive gnocchi & sage. Starters such as cannelloni of goats’ cheese, with celery, apple, walnut & pickled winter salad hit the target, & desserts include a stunning apple trifle with a ginger sponge, vanilla, cider granita & apple texture. If you can’t decide, the tasting menu is well worth considering. Dishes benefit from the best local produce, & the setting is relaxed.

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