Enjoy a 3 course set menu for £39.50. Offer applies to Set Menu.
Max: 14 people
Expires: 27 Jun 2013
This gorgeous lakeside restaurant benefits from the attention of Michelin-starred executive chef Phil Thompson, who delivers food that’s casually modern. Expect starters such as port & Armagnac-marinated foie gras torchon accompanied by gingerbread, malt, peanuts & banana, & mains ranging from mille-feuille of Cornish sole, mushroom & truffle, Madeira-glazed chicken livers, & toasted brioche to apple-coated fillet of Dingley Dell pork, slow-roast belly, cuttlefish, prunes & black pudding. Desserts are nothing short of memorable, whether it’s an apricot & dark chocolate soufflé served with brandy-roasted apricots & chocolate ice cream or white chocolate-coated raspberry yoghurt with white peach & raspberry jelly & blood peach sorbet. This is cooking that holds nothing back. Waiting staff make all the right moves, the wine list is suitably impressive, & to round it all off, the setting is simply stunning.