Jeremy's at Borde Hill

The light, airy interior & eye-catching views over Borde Hill gardens makes for an elegant dining experience in this acclaimed local restaurant. Friendly staff serve contemporary dishes from a kitchen with classical foundations. Seasonality is everything: expect starters of Dorset crab spring rolls with prawn bisque reduction or sautéed duck livers with celery, red cabbage & pear salad, followed by roasted Devon hake teamed with braised leeks, parmentier potatoes, clam & lemongrass emulsion, or roast breast & ballottine of guinea fowl with carrot & swede purée, fondant potato, shallot & ginger jus. Conveniently located for Gatwick Airport.