This traditional flagstone pub, set in a picture-perfect Cotswold village, is best known for its excellent bar selection, particularly fine wines and real ales, but it serves up some pretty decent food, too. Recognisable 'modern brasserie' specials may include smoked haddock fishcakes, lamb tagine & ribeye steak with mustard butter, while the Sunday lunch menu features roast sirloin with Yorkshire pud. Friendly atmosphere and a nice garden, tucked away at the back.