New cookies policy - you'll only see this message once This website uses 'cookies' to give you the best, most relevant experience. Using this website means you're happy with this. You can find out more about the cookies used by clicking this link
This traditional flagstone pub, set in a picture-perfect Cotswold village, is best known for its excellent bar selection, particularly fine wines and real ales, but it serves up some pretty decent
food, too. Recognisable 'modern brasserie' specials may include smoked haddock fishcakes, lamb tagine & ribeye steak with mustard butter, while the Sunday lunch menu features roast sirloin with
Yorkshire pud. Friendly atmosphere and a nice garden, tucked away at the back.