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21 August 2014
(menu)

The Three Horseshoes

Madingley, Nr Cambridge, Cambridgeshire CB3 8AB

£40.00 Mediterranean Cambridgeshire
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  • Wine: £16.00
  • Champagne: £45.00
  • Opening Hours: Mon-Sun 12N-2pm 6.30-9.30pm (Sun – 8.30pm)

Square Meal Review of The Three Horseshoes ?

Take one self-assured chef/patron and a pretty thatched pub within driving distance of Cambridge, add a lovely conservatory dining room, pretty alfresco opportunities and an enterprising wine list – plus clean-cut, Med-inspired food – and you have the blueprint for a smart out-of-town destination. Richard Stokes has been at the helm here for some 20 years and has evolved a vibrant modern style based on supplies from a dependable network of producers, growers and fishermen. The daily menu might offer the likes of langoustine custard with zampone, sea herb foam and garlic crumbs ahead of hand-rolled panzotti pasta with local ricotta, nettles and green garlic or stinco di maiale (slow-cooked pork shin with lemon peel, garlic, risotto milanese and gremolata). Drinkers are also in for a treat: few 100-bin wine lists have such an eclectic and stimulating choice at such affordable prices. In short, a most civilised prospect.

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