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Take one self-assured chef/patron & a pretty thatched pub within driving distance of Cambridge, add an enterprising list of wines – plus clean-cut, Med-inspired food – & you have the
effective blueprint for a popular destination. The menu features dishes such as risotto of smoked haddock with fennel, chives, parsley & crème fraîche followed by char-grilled leg of Cornish
lamb with cannellini beans braised in olive oil, marjoram, slow-cooked fennel & an anchovy & rosemary salsa. Drinkers are also in for a treat: few 100-bin wine lists have such an eclectic
& stimulating choice at such affordable prices. All in all, a most civilised prospect.
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