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Winning Best British Restaurant 2009 on Gordon Ramsay’s F Word must have done The Pheasant a power of good. This dyed-in-the-wool contemporary gastropub occupies a whitewashed thatched building in
the middle of a tiny well-heeled village, & it has a well-deserved reputation for good food & top-notch drinking. Ingredients are well chosen & the cooking sure-footed: Dorset crab with
a blood orange salad, blood orange jelly & brown crab parfait followed by an open lasagne of venison with celeriac purée, braised carrots & horseradish is one way to go, & the kitchen’s
imagination is matched by an auspicious, grown-up wine list.